Spring Menu

Starters
White asparagus (G,L)
Browned butter hollandaise (for vegan option talk to your waiter)
15€
Mussles "Thai Style" (G,L)
Red curry, coconut milk, tamarind, lemongrass
13,50€
Toast skagen (L)
Whitefish roe
16,50€
Salmon carpaccio (G,L)
Soy, ginger, chili, kimchi mayonnaise, mango and avocado
13,50€
Main
Butter fried cod (L,AX)
White asparagus, curry sauce, and potato purè with roasted onion
28€
Mustard fried pike-perch (G,L,AX)
Flammed lettuce, baked beetroot, Sandefjord sauce and dill potatoes
32€
Ras el hanout grilled lamb sirloin 180g (G,L,AX)
Potato cake with chevre,harisa flavoured butter, roasted pepper and blue cheese
34€
Jack Daniels glazed grilled tenderloin 200g (G,L,FI)
Served on plank with dushesse potatoes, choron sauce and grilled asparagus
42€
Grilled sirloin 250g (L,AX)
Beer fried onion, jalapeno mayonnaise, pico de gallo, parmesan and sweet potato fries
39€
Jack Daniels glazed grilled vegan "beaf"
Beer fried onion, jalapeno mayonnaise, pico de gallo, parmesan and sweet potato fries
23€
Hunter sandwich (beef sandwich) (L,AX)
Bacon, mushroom sauce and salad
23€
Sailor sandwich (beef sandwhich) (L,AX)
Bacon, dijon creme, horseradish
23€
Åss shrimp sandwich (L)
Hand peeld shrimps, egg, homemade mayonnaise, pickled red onion and salad
25€
KIDS MENU
Mini steak, sausage or fish (G,L)
Bearnaise sauce, french fries, boiled potatoes or mashed potato
8€
Ice cream (G)
Warm caramel sauce or chocolate sauce
4€
Dessert
Donut
Rhubarb compote, almond creme and cardamom ice cream
12€
Salty caramel pannacotta (G,L)
Chocolate mousse, raspberry sorbet and raspberries
12€
Gratinated goat chseese (L)
From Wätteros farm, rhubarb marmalade and sourdough crisp
12€
Creme Bruleè (G,L)
9€
Ice cream (G)
Warm caramel sauce and strawberries
9€
Rasberry sorbet (G)
Licorice sauce and raspberries (vegan)
6€